Splenda Sub. Sponge Cake

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 9 eggs, separated
• 1 1/2 cups splenda sugar substitute
• 1 1/3 potato starch
• 1/2 lemon

Recipe

• 1 beat eggs whites and 3/4 cup splenda.
• 2 mix eggs yolks with 3/4 cups slpenda potato starch and lemon juice.
• 3 gently fold in egg whites.
• 4 bake one hour at 350°f.