Ingredients
- Servings: 1
- 1 egg
- 1 3/4 cups confectioners' sugar, sifted
Recipe
- 1 lightly whisk the egg in a bowl.
- 2 gradually whisk in a sufficient quantity of confectioners' sugar to make a softly peaking icing.
- 3 cover the surface of the icing with a plastic wrap to prevent a crust from forming until ready for use.
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