Splenda Cinnamon Swirl Coffee Cake

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 3 cups cake flour
• 1 tablespoon baking powder
• 3/4 teaspoon baking soda
• 1/2 cup butter
• 1 1/3 cups splenda granular
• 1 egg
• 1/4 cup egg substitute
• 1/2 cup unsweetened applesauce
• 2 teaspoons vanilla
• 1 1/2 cups light sour cream
• 3 tablespoons splenda brown sugar blend
• 2 tablespoons cinnamon

Recipe

• 1 preheat oven to 350°f spray a 10-inch tube pan (angel food pan) or nonstick bundt pan with cooking spray.
• 2 set aside.
• 3 sift the cake flour, baking powder, and soda into a medium-sized mixing bowl.
• 4 in a large mixing bowl, cream the butter with an electric mixer.
• 5 add splenda® granular and egg. beat until smooth.
• 6 add the egg substitute and vanilla.
• 7 beat briefly to incorporate.
• 8 add applesauce and half of the sour cream.
• 9 beat until smooth.
• 10 add the sifted flour mixture and beat at medium speed just until smooth.
• 11 add remaining sour cream and blend just until incorporated and batter is uniform.
• 12 set aside.
• 13 make filling: place 1/4 of cake batter in a small bowl.
• 14 add brown sugar and cinnamon. stir well.
• 15 place 1/2 of the remaining cake batter into prepared pan.
• 16 top with filling.
• 17 swirl with knife.
• 18 top with remaining batter.
• 19 bake in preheated 350° f oven 50-60 minutes or until a toothpick inserted near the center comes out clean.