Mixed-berry Dutch Baby

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 3 large eggs
• 1/2 teaspoon finely grated lemon zest
• 1/3 cup sugar
• 1 pinch salt
• 2/3 cup all-purpose flour
• 2/3 cup milk
• 2 cups fresh raspberries
• 2 cups fresh blackberries
• 4 tablespoons unsalted butter
• confectioners' sugar, for dusting

Recipe

• 1 preheat the oven to 425° and heat a 10-inch cast-iron skillet over moderate heat.
• 2 in a medium bowl, whisk the eggs with the finely grated lemon zest, sugar and salt until combined.
• 3 add the flour and milk and whisk until smooth. add 1 cup each of the raspberries and blackberries.
• 4 melt the butter in the skillet and add the batter, spreading the fruit evenly.
• 5 bake in the center of the oven for about 22 minutes, until the edges are browned and puffed and the center is lightly browned in spots.
• 6 transfer the skillet to a trivet and dust the dutch baby with confectioners’ sugar.
• 7 cut into wedges and serve with the remaining fresh berries.