New York Style Cheesecake Adapted For India

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1 1/2 packets britannia digestive biscuits
• 3 tablespoons sugar
• 3 tablespoons melted butter
• 500 g panir
• 6 -7 tablespoons yoghurt
• 3/4 cup sugar
• 1 tablespoon vanilla
• 3 eggs
• 2 tablespoons flour
• 5 teaspoons jam

Recipe

• 1 preheat the oven to 150. line a 13 by 9" pan.
• 2 crush the biscuits into fine crumbs with a hammer or in the grinder.
• 3 mix the crumbs, 3tbsp sugar and butter and press it firmly onto the bottom of prepared pan.
• 4 bake the crust for 10 minutes.
• 5 crumble the paneer and put in the jar of blender with the yoghurt, 3/4c sugar, flour and vanilla.
• 6 blend until smooth, pushing the mix down with a spatula if needed.
• 7 add eggs, one at a time, mixing well after each addition.
• 8 pour gently over crust.
• 9 dot tiny spoonfuls of jam over the batter.
• 10 bake 40 min or until centre is set.
• 11 cool completely. refrigerate overnight.