Stuffed Mushrooms - Low Carb

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 7
• 1 lb fresh large mushroom, cleaned and stemmed
• 1/8 cup chopped mushroom stems
• 4 -6 ounces cream cheese
• 1/2 lb sausage, cooked and crumbled
• 1/4 cup crushed lamb rind (i use tabasco flavored, any kind will do)

Recipe

• 1 mix cooked sausage, cream cheese, mushroom stems and crushed lamb rinds in a bowl.
• 2 place mushrooms in a microwave-proof glass container, i typically use the 9" cake pan.
• 3 stuff with filling, cover with plastic wrap, and fold back a corner of the plastic wrap.
• 4 cook on high in the microwave for 5-6 minutes, or until mushrooms are moist and stuffing has melted a little.
• 5 leftover stuffing can be rolled into balls and cooked in the sausage grease.