Orange Swirl Cake

Total Time: 1 hr 7 mins Preparation Time: 20 mins Cook Time: 47 mins

Ingredients

• Servings: 8
• 1 (18 ounce) package yellow cake mix
• 3 eggs
• 1 cup water
• 1/3 cup oil
• 1 (3 ounce) package orange gelatin
• 1/2 teaspoon orange extract
• powdered sugar

Recipe

• 1 heat oven to 350. grease and flour a 12-cup bundt pan.
• 2 prepare cake mix according to directions.
• 3 remove 1-1/2 cups of the batter and set aside.
• 4 pour remaining batter into pan.
• 5 stir gelatin (dry) into the 1-1/2 cups of batter.
• 6 drop orange batter by generous tablespoons randomly in 6 to 8 mounds onto batter in pan.
• 7 cut through batter with a knife in s-shaped curves in one continous motion for swirled effect.
• 8 bake 42 to 47 minutes in pan. turn upside down onto a heat proff serving plate; remove pan.
• 9 cool cake completely. sprinkle with powdered sugar.