Orange Syrup Cake

Total Time: 26 mins Preparation Time: 15 mins Cook Time: 11 mins

Ingredients

• 3 eggs
• 375 ml self-raising flour
• 200 ml milk
• 250 ml sugar
• 1 pinch salt
• 50 ml oil
• 200 ml sugar
• 250 ml orange juice
• 1 finely grated orange, rind of
• 250 ml water
• 30 ml butter

Recipe

• 1 beat the eggs well.
• 2 gradually beat the sugar into the eggs.
• 3 sift dry ingredients and fold into the egg mixture.
• 4 microwave milk and oil for 1 minute at 100% power and stir into the cake mixture.
• 5 pour into greased dish and cook for 6 – 7 minutes on 100% power.
• 6 keep aside.
• 7 cook sugar, water and butter for 4 minutes at 100% power stirring after 2 minutes.
• 8 add orange juice and zest and cook at 100% power until it boils.
• 9 pour over warm cake.
• 10 serve cold with whipped cream and tinned mandarin orange slices, if desired.