Pink Angel Summer Cake

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 pint strawberry, washed and hulled
• 1/2 pint fresh raspberry
• 2 tablespoons sugar
• 2 tablespoons orange juice, divided
• 1/4 cup strawberry jam
• 6 ounces angel food cake (half of 12 oz cake)
• 8 ounces vanilla yogurt

Recipe

• 1 slice strawberries and set half of them aside with the raspberries. place remaining strawberries in a mixing bowl with the sugar and 1 tablespoon orange juice. mash with fork and let stand until they are juicy.
• 2 combine jam and remaining 1 tablespoon orange juice.
• 3 slice cake horizontally into 3 layers using a serrated knife. spread jam onto bottom and middle layers and reassemble cake. when ready to serve, overlap 2 slices on each of 4 dessert plates.
• 4 stir reserved strawberries and raspberries into mashed berries. top each cake slice with a spoonful of berries and a dollop of yogurt. serve immediately.