Peach Almond Cake

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 1/2 cups flour (can use whole wheat)
• 3/4 cup granulated sugar
• 2 tablespoons granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 cup plain low-fat yogurt
• 1/4 cup butter, melted
• 1/2 teaspoon almond extract
• 3 peaches, peeled and sliced
• 3 tablespoons blanched almonds, sliced
• 1/2 teaspoon ground cinnamon

Recipe

• 1 preheat oven to 350°f.
• 2 in mixing bowl, blend flour, 3/4 cup sugar, baking powder, baking soda and salt.
• 3 in another bowl, beat eggs, yogurt, melted butter, and almond extract until smooth.
• 4 stir into dry ingredients to make smooth, thick batter.
• 5 spoon batter into greased 9-inch springform pan or other round cake pan.
• 6 arrange peach slices on top in circular fashion.
• 7 in small bowl, combine almond slices, 2 tablespoons sugar, and cinnamon.
• 8 sprinkle over peaches.
• 9 bake in preheated 350°f oven 45 to 50 minutes or until done.
• 10 note:. this recipe also works well using 1/2 sugar and 1/2 splenda.