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Monday, March 16, 2015

Raspberry Cream

Total Time: 3 mins Preparation Time: 3 mins

Ingredients

  • 150 g frozen raspberries, thawed & crushed
  • 2 teaspoons icing sugar, sifted
  • 300 g double heavy cream

Recipe

  • 1 fold crushed raspberries & icing sugar through cream.
  • 2 serve with pancakes or pikelets.
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