Peach And Blueberry Parfaits

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 cups low-fat milk
• 1 egg
• 1/3 cup sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla
• 3 lbs fresh peaches, peeled and chopped
• 1 pint fresh blueberries
• 1/2 angel food cake, cubed, about 6 cups

Recipe

• 1 whisk together 1st 4 ingredients in a small nonaluminum saucepan over med-low, and cook, stirring constantly for 15 min, or util slightly thickened.(should coat the back of a spoon).
• 2 remove from heat and add vanilla.
• 3 pour mixture into a small mixing bowl and place plastic wrap directly over surface of custard to prevent film from forming.
• 4 chill at least 2 hours.
• 5 layer fruit and cake in mason jars or tall glasses.
• 6 drizzle each with 1/4 c sauce.
• 7 garnish with fresh mint.