Peach And Cream Cake

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 20 ounces yellow peaches
• 1 1/2 cups flour
• 1 teaspoon salt
• 2 teaspoons baking powder
• 10 ounces vanilla pudding
• 6 tablespoons butter
• 2 eggs
• 1 cup milk
• 16 ounces cream cheese
• 1 cup sugar
• 6 tablespoons peach juice

Recipe

• 1 cake -.
• 2 grease pan.
• 3 beat together all ingredients except peaches until smooth.
• 4 pour into greased pan.
• 5 drain peaches and place over batter.
• 6 topping -.
• 7 combine all ingredients.
• 8 beat until creamy.
• 9 cover peaches and raw batter with topping.
• 10 (optional) sprinkle over with cinnamon and sugar.
• 11 bake at 350f for 35 - 40 minute.