Shoo-fly Coffee Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 14
• 3/4 cup butter
• 1 cup sugar
• 3 eggs
• 1 1/2 teaspoons vanilla
• 1/2 cup light molasses
• 3 cups flour
• 1 1/2 teaspoons baking powder
• 2 teaspoons baking soda
• 1/4 teaspoon salt
• 1 1/3 cups sour cream
• 1/2 cup brown sugar
• 1/2 cup finely chopped nuts or 1/2 cup walnuts or 1/2 cup hazelnuts (your choice)
• 2 teaspoons cinnamon

Recipe

• 1 heat oven to 350 degrees f.
• 2 grease one 10" x 4" tube pan.
• 3 mix the brown sugar, nuts and cinnamon, set aside.
• 4 beat butter, sugar, eggs, vanilla, and molasses with an electric mixer for 2 minutes on medium.
• 5 combine flour, baking powder, soda and salt.
• 6 add the flour mixture and the sour cream alternately to the egg mixture until combined.
• 7 spread 1/3 of batter in pan.
• 8 sprinkle with 1/3 cinnamon-nut mixture, repeat twice.
• 9 bake 55-60 minutes or until toothpick inserted in center comes out clean.