Peach Cake Dessert

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 cup sugar
• 1 tablespoon all-purpose flour
• 1 -2 teaspoon ground cinnamon
• 5 medium fresh peaches, peeled and sliced
• 1/4 cup butter, softened
• 1/2 cup sugar
• 1 egg
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup milk

Recipe

• 1 in a large bowl, combine the sugar, flour and cinnamon.
• 2 add peaches;toss to coat.
• 3 transfer to a greased 8-in. square baking pan.
• 4 in a large mixing bowl, cream butter and sugar until light and fluffy.
• 5 beat in egg.
• 6 combine flour, baking powder and salt; add to the creamed mixture alternately with milk.
• 7 drop by spoonfuls onto peaches; spread evenly.
• 8 bake at 350 for 40-45 minutes or until a toothpick inserted near the center comes out clean.
• 9 serve warm.
• 10 yield: 6 servings.