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Saturday, March 14, 2015

Shine

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

  • 1/4 ounce unflavored gelatin
  • 2 ounces water
  • 10 ounces sugar
  • 10 ounces corn syrup
  • 8 ounces fruit syrup, from canned fruit or 8 ounces ground peaches or 8 ounces apricots, pulp

Recipe

  • 1 soak gelatin in cold water. heat sugar, syrup and water to a boil. add soaked gelatin and stir until dissolved. use hot.
  • 2 brush on coffee cakes as they come from the oven.

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