New York Style Cheesecake - Sugar Free

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 12
• 1 graham cracker crust (homemade or store bought)
• 1 lb light cream cheese (455 grams) or 1 lb neufchatel cheese, softened (455 grams)
• 1/2 cup light sour cream (120 grams)
• 2 eggs
• 1/2 cup splenda sugar substitute (12 grams)
• 2 teaspoons vanilla extract
• 1 pinch salt

Recipe

• 1 using your electric mixer, beat cream cheese, sour cream, and eggs until they're very smooth. (you'll need to scrape down the sides of the bowl at least a few times). now beat splenda, vanilla extract, and salt. pour into the waiting crust. cover the pan tightly with foil, squeezing it in around the rim.
• 2 take a big sheet of foil, at least 18" (45 centimeters) long, and roll it into a loose cylinder. bend it into a circle, and place it in the bottom of your slow cooker. (you're making a rack to put the pan on). pour 1/4" of water into your slow cooker, then put the pan on the donut of foil. cover the slow cooker, set it to high, and let it cook for 3-4 hours.
• 3 turn off the slow cooker, uncover, and let cool for at least 20-30 minutes before you try to remove the pan from the slow cooker. chill well before serving.