Potato & Ham Gateaux

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 sachets mashed potatoes
• 200 g ham
• 1 smoked mozzarella cheese
• 50 g parmesan cheese, grated
• 2 eggs
• 4 basil, leafs
• 3 tablespoons parsley
• salt and pepper

Recipe

• 1 make the powdered mashed potato as on the box then add the eggs a 2 tbsp of parmesan.
• 2 process the ham with the scamorza and the herbs to make a paste.
• 3 line an 18cm springform cake tin with some baking paper and pour in half the potato mixture. place the ham mixture on top and distribute evenly.
• 4 pour the rest of the potato mix on top of that and dust the top with the remaining parmesan cheese.
• 5 bake in a pre heared oven 180c for about 30 minutes. cool slightly before slicing and serving.