Peach Cake Ii

Ingredients

• Servings: 1
• 2/3 cup butter or 2/3 cup margarine
• 1 cup sugar
• 3/4 cup milk
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 2 teaspoons baking powder
• 1 (19 ounce) can peaches, sliced

Recipe

• 1 preheat oven to 350 degrees (175 degrees c). lightly grease one 8 x 8 inch pan.
• 2 cream together the sugar and butter.
• 3 add the flour, milk, salt, and baking powder.
• 4 mix well and pour into prepared pan.
• 5 spread fruit evenly over the top of the batter and pour juice from canned peaches ov er top.
• 6 bake in at 350 degrees f (175 degrees c) for 50 minutes or until fully browned on top.
• 7 makes 1 - 8x8 inch cake
• 8 peach cake 3 egg, beaten 1 3/4 cups sugar 1 cup vegetable oil 2 cups all-purpose flour 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon baking soda 2 cups sliced peaches 1/2 cup chopped pecans preheat oven to 375 degrees f (190 degrees c). grease and flour a 9x13 inch pan. in a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and peacans.
• 9 mix thoroughly by hand.
• 10 pour into prepared 9x13 inch pan and bake at 375 degrees f (190 degrees c) for 50 minutes or until done. makes 1 - 9x13 inch pan