Oven Roast Potatoes

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 -5 medium potatoes
• cooking oil
• onion powder
• garlic powder
• hy's seasoning salt
• paprika

Recipe

• 1 peel potatoes and cut to 3/4-inch thickness slabs.
• 2 pour oil into a cake tin until 3/16-inch deep.
• 3 preheat oven to 400°f.
• 4 place potatoes in the pan, and season heavily, turning and applying seasoning over complete surface.
• 5 place in oven and cook for 20 minutes.
• 6 remove and carefully flip each section, trying to keep the "crust" intact.
• 7 replace in oven and cook an additional 20-25 minutes, until edges are thoroughly "done".
• 8 can be eaten with or without gravy.