Peach Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1/2 cup vegetable oil
• 1 1/2 cups sugar
• 2 eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/4 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 1/4-1/3 cup unsweetened applesauce
• 2 medium peaches, peeled and chopped (or can substitute apples or pears)

Recipe

• 1 beat the oil and 1/4 cup applesauce with the sugar.
• 2 add the eggs one at a time, beating after each egg.
• 3 add in the vanilla and stir.
• 4 combine the dry ingredients.
• 5 fold the dry ingredients into the oil mixture slowly, stirring just until mixed.
• 6 if the batter is too thick, add in a little extra apple sauce.
• 7 add in the chopped peaches.
• 8 place the batter in a greased 9x13 pan.
• 9 bake at 325 degrees for 40-45 minutes, or until a tooth pick inserted in the center comes out dry.