Raspberry (or Strawberry) Royal

Total Time: 24 hrs 30 mins Preparation Time: 30 mins Cook Time: 24 hrs

Ingredients

• Servings: 6
• 85 g instant strawberry pudding mix
• 1 cup milk
• 2 teaspoons gelatin
• 1 tablespoon boiling water
• 300 ml thickened cream, whipped
• 1/2 cup fresh raspberry
• 250 g jelly sponge rolls

Recipe

• 1 line a medium bowl with plastic wrap.
• 2 cut cake into 1 cm slices. cover bottom and sides of serving bowl.
• 3 beat together the pudding mix and milk in a large bowl until smooth.
• 4 put the gelatin and boiling water in a small bowl. stir gently until dissolved.
• 5 mix gently into the pudding mixture. add the whipped cream. add raspberries. mix gently.
• 6 spread raspberry filling on top of cake. cover with plastic wrap.
• 7 put into fridge overnight. turn out onto a flat plate and serve.