Peach Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 4 eggs
• 2 cups granulated sugar
• 1 cup vegetable oil
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon baking powder
• 1/4 cup orange juice
• 2 1/2 teaspoons vanilla extract
• 1.5 (15 ounce) cans canned peaches, sliced, drained
• 1/4 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1 (3 ounce) box instant vanilla pudding
• 1.5 (15 ounce) cans canned peaches, sliced, drained, diced, mashed
• 1 (12 ounce) container cool whip

Recipe

• 1 preheat oven to 350 degrees ahrenheit.
• 2 in a large bowl, beat eggs; add sugar and oil, mixing well.
• 3 in another bowl, whisk together flour, salt and baking powder.
• 4 add flour mixture to the egg mixture, alternately with the orange juice.
• 5 add vanilla extract and mix well.
• 6 in a separate bowl, toss sliced peaches with sugar and cinnamon.
• 7 pour 1/3 of the batter into the prepared tube pan; layer 1/2 of the peach mixture over it.
• 8 cover that peach layer with 1/3 of the batter; add the last 1/2 of the peach mixture.
• 9 follow that by layering the last 1/3 of the batter, covering the last peach layer completely.
• 10 put in oven and bake 1 hour.
• 11 cool cake 10 minutes before turning out onto a wire rack.
• 12 cool completely.
• 13 for the topping, in a medium bowl, combine mashed peaches, pudding and cool whip; blend well.
• 14 spread peach topping over the cooled cake.
• 15 refrigerate at least 1 hour before serving.