Peach Cake

Total Time: 1 hr 6 mins Preparation Time: 30 mins Cook Time: 36 mins

Ingredients

• Servings: 8
• 2 cups flour
• 2 cups sugar
• 2 teaspoons baking soda
• 2 1/2 cups mashed peaches
• 2 eggs
• 3/4 cup sugar
• 1 cup chopped nuts
• 1/2 cup margarine
• 3/4 cup milnot condensed milk (canned cream)
• 1 cup coconut

Recipe

• 1 put flour, sugar, and soda in a bowl.
• 2 mix well.
• 3 put peaches and eggs in a food processor or blender mix.
• 4 mix wet and dry ingredients together.
• 5 pour into a 9 x 13 inch baking pan and bake 30 minutes.bake at 350.
• 6 topping: cook 3/4 cup sugar, margarine, nuts, milnot, and coconut about 6 minutes.
• 7 pour over warm cake.