Potato And Apple Galette

Total Time: 1 hr 40 mins Preparation Time: 40 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 5 tablespoons butter, melted, divided
• 1 golden delicious apple, peeled, halved, cored, cut into 1/8-inch-thick slices
• 3 teaspoons fresh sage, minced, divided
• 3 russet potatoes, peeled, cut into 1/8-inch-thick rounds
• sage sprig

Recipe

• 1 position rack in bottom third of oven and preheat to 450 degrees fahrenheit.
• 2 brush 9-inch-diameter cake pan with 1 1/2-inch-high sides with 1/2 tablespoon butter.
• 3 line bottom of pan with parchment; brush parchment with 1/2 tablespoon butter.
• 4 place apple slices, 1 tablespoon butter and 1 teaspoon minced sage in small bowl.
• 5 sprinkle with salt and pepper; toss to coat.
• 6 place potatoes, remaining 3 tablespoons butter and 2 teaspoons minced sage in medium bowl. sprinkle with salt and pepper; toss to coat.
• 7 arrange 1 layer of neatest potato slices in concentric circles in prepared pan, overlapping potatoes in outermost circle (this will become top of galette).
• 8 top with second layer of potatoes.
• 9 top with apple slices.
• 10 cover with remaining potatoes.
• 11 pour leftover butter from bowls used to toss potatoes and apple on top.
• 12 bake galette until potatoes are tender when tested with tip of sharp knife and top is beginning to brown, about 1 hour.
• 13 remove galette from oven.
• 14 turn out onto 9 or 10-inch tart pan bottom; peel off parchment.
• 15 (can be made 2 hours ahead. let stand at room temperature.).
• 16 preheat broiler. broil galette until top is golden, about 2 minutes.
• 17 transfer galette to platter. cut into wedges.