Peach Cake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 29 ounces canned packed in light syrup peaches, drained and chopped
• 1/2 cup sugar
• 1 cup flour
• 1 egg
• 1 teaspoon baking soda
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla
• 2 tablespoons brown sugar, firmly packed
• 2 teaspoons whole milk

Recipe

• 1 preheat oven to 350. lightly grease 8x8-inch pan.
• 2 spread peaches in baking pan. mix remaining ingredients, except brown sugar and milk, together in mixing bowl; spread over top of peaches.
• 3 bake until toothpick inserted into cake comes out clean, about 30-35 minutes.
• 4 for topping, combine brown sugar and milk in small bowl. drizzle mixture on top of cake; return cake to oven, and bake 2-3 minutes.
• 5 cut into 8 pieces.