Shoofly Coffee Cake

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• Servings: 10
• 3 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 2 teaspoons baking soda
• 1/4 teaspoon salt
• 3/4 cup butter, softened
• 1 cup granulated sugar
• 3 eggs
• 1 1/2 teaspoons vanilla
• 1/2 cup molasses
• 1 1/3 cups sour cream
• 1/2 cup brown sugar
• 1/2 cup walnuts, chopped
• 1 1/2 teaspoons cinnamon

Recipe

• 1 mix flour, baking powder, baking soda and salt; set aside.
• 2 in large bowl of electric mixer, combine butter, granulated sugar, eggs, vanilla and molasses.
• 3 beat at medium speed for about 2 minutes; add dry ingredients alternately with sour cream, beating until smooth.
• 4 mix brown sugar, walnuts and cinnamon.
• 5 spread 1/3 of batter in greased and lightly floured 10-inch tube pan.
• 6 sprinkle with 1/3 of the nut mixture. repeat twice.
• 7 bake at 350° for 55 minutes or until pick inserted near center comes out clean.