Peach Cheesecake

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 1 cup graham cracker crumbs
• 1/4 cup sugar
• 1 tablespoon butter, melted
• 2 eggs
• 12 ounces cream cheese, softened
• 1 cup sugar
• 1/2 teaspoon vanilla
• 1/4 cup peach jam, plus
• 1 cup peach jam

Recipe

• 1 preheat oven to 350 degrees f.
• 2 in a medium size bowl, combine the graham cracker crumbs with the sugar and butter.
• 3 mix well and place in the bottom and sides of an 8-inch springform cake pan. make sure to press against the sides and bottom of the pan.
• 4 set crust aside.
• 5 prepare the filling by beating the eggs and cream cheese together.
• 6 add the sugar and vanilla and continue beating until well blended.
• 7 add 1/4 cup peach jam and mix until incorporated.
• 8 pour mixture into prepared crust and bake for 35 to 40 minutes.
• 9 remove from oven and let cool for 10 minutes.
• 10 remove cake from oven and top with remaining 1 cup peach jam.
• 11 cool to room temperature and then refrigerate overnight.