Peach - Raspberry Almond Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 800 g peach slices, drained
• 150 g butter, softened
• 3/4 cup caster sugar
• 3 eggs
• 1 1/2 cups almond meal
• 1 cup plain flour
• 1 teaspoon baking powder
• 3/4 cup thick vanilla custard
• 1 teaspoon vanilla extract
• 1/2 cup raspberries, frozen
• 1/4 cup sliced almonds

Recipe

• 1 preheat oven to 180c/ 160c fan forced.
• 2 spray 18cmx28cm slice pan.
• 3 beat butter and sugar until light and fluffy.
• 4 add vanilla and eggs one at a time beating well (mixture may appear curdled that's fine).
• 5 stir in almond meal, flour, baking powder and custard.
• 6 spread mixture into prepared pan. press peaches and raspberries into top. sprinkle with flaked almonds.
• 7 bake for 50 min - 1 hour until top is golden and centre is firm to touch.
• 8 serve with vanilla ice-cream.