New Orleans Fruitcake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 2 cups sugar
• 4 eggs
• 2 lbs pecans
• 2 teaspoons vanilla
• 2 cups flour
• 1 teaspoon baking powder
• 1 lb candied pineapple
• 1 lb candied cherry
• 1 lb candied date

Recipe

• 1 preheat oven to 350°f.
• 2 beat eggs, sugar and vanilla until frothy;
• 3 coat fruits with flour mixture (flour and baking powder).
• 4 add egg mixture.
• 5 line 2 loaf pans with wax paper and dump 1/2 mixture in each pan.
• 6 bake in oven for 1 hour.