Potato And Parmesan Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 kg waxy potato, peeled
• 125 g butter
• 2 cloves garlic, chopped
• 30 g finely grated parmesan cheese
• salt and pepper

Recipe

• 1 slice the potatoes into very thin rounds.
• 2 you should almost be able to see through them.
• 3 melt the butter in a small pan, then pour a little of it over the base of a shallow baking dish.
• 4 cover the butter with some of the potato slices, overlapping them slightly.
• 5 pour on a little more butter, then season with salt, black pepper, garlic and a sprinkling of parmesan cheese.
• 6 cover that with another layer of potatoes and seasonings, layering until you have used all the potatoes.
• 7 finish with the remaining butter and another dusting of parmesan.
• 8 bake in a preheated oven at 220 c or 425 f for 45-50 minutes.
• 9 from time to time, press the cake down firmly with a large spatula.
• 10 by the end of the cooking time, the cake should be golden and sizzling around its edges.
• 11 remove from the oven and leave it to settle slightly for a few minutes before serving.