Peach & Strawberry Trifle

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 1 (8 ounce) container low-fat vanilla yogurt
• 1 (3 1/2 ounce) package instant vanilla pudding
• 2 cups milk
• 1/2 cup strawberry jam (or preserves)
• 1 tablespoon sherry wine
• 8 ounces angel food cake, cubed
• 2 (8 ounce) cans sliced peaches, drained
• 1 pint strawberry

Recipe

• 1 line a large plate with two paper towes. spread yogurt over the paper towels and cover with two additional paper towels. let stand for 5 minutes.
• 2 scrape yogurt into a large bowl, add pudding and milk. whisk until blended (about 2 minutes). set aside.
• 3 in a small bowl combine jam and sherry. set aside.
• 4 arrange half of the angel food cake cubes in the bottom of a large trifle bowl.
• 5 top with half of the pudding mixture, half of the jam, and half of the peaches and strawberries.
• 6 repeat with the remanining cake, pudding, jam and fruit.
• 7 garnish with extra fruit or whipped topping.