Peggy's Lemon Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 (18 ounce) box cake mix (i prefer duncan hines)
• 1 (3 ounce) box lemon jell-o gelatin
• 1/2 cup hot water
• 3/4 cup vegetable oil
• 4 large eggs, beaten
• 1 teaspoon lemon extract
• prepared icing (actually, it's a simple glaze, recipe to follow)

Recipe

• 1 preheat oven to 350°.
• 2 grease & flour bundt cake pan.
• 3 mix all ingredients (except the glaze), spread in bundt cake pan, and bake for 40 to 50 minutes until lightly golden on top.
• 4 let cake cool just enough to invert it and take it out of the pan onto a serving plate. (still warm).
• 5 while still as warm as possible, drizzle glaze over the top and let it run down the sides.
• 6 simple glaze: 1 1/2 cup powdered sugar, plus.
• 7 the juice of 2 fresh lemons.
• 8 mix well. then drizzle over the top of the warm cake.