Pink Lemonade Cupcakes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 12 teaspoons pink colored crystal sugar (make by adding red food coloring to sugar)
• 1 (18 1/4 ounce) package cake mix
• water (amount based on cake mix instructions)
• 3/4 cup thawed frozen pink lemonade concentrate (undiluted)
• 1 tablespoon finely chopped lemon peel

Recipe

• 1 preheat oven 350°f.
• 2 spray pan with vegetable pan spray; sprinkle 1 teaspoon colored sugar into each cupcake-space in the pan.
• 3 add water to pink lemonade mix to total amount of water called for on cake mix package directions.
• 4 follow cake mix package directions to prepare cake, adding chopped lemon peel.
• 5 pour into prepared pan.
• 6 bake 20-25 minutes or until toothpick inserted comes out clean.
• 7 cool 10 minutes in pan on rack; remove and cool completely before decorating.