Pink Lemonade Cake

Total Time: 40 hrs Preparation Time: 40 hrs

Ingredients

• Servings: 8
• 1 ready-baked angel food cake
• 1 quart vanilla ice cream
• 1 (6 ounce) can frozen pink lemonade concentrate, thawed
• 5 -6 drops red food coloring
• 4 tablespoons sugar
• 2 cups whipping cream

Recipe

• 1 cut cake in half crosswise.
• 2 mix ice cream and 1/3 cup lemonade concentrate and food coloring to desired pinkness. spread on bottom layer of cake. place top of cake on and freeze 2-3 hours.
• 3 whip cream and sugar and remaining pink lemonade concentrate until stiff. sometimes i have also added some pinkness here.
• 4 remove cake from freezer and frost with the whipped cream mixture.
• 5 return to freezer.
• 6 this can be done a day ot two ahead of time.