Potato And Egg Pancakes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 large russet potatoes, peeled
• 1 large onion
• 1/2 bunch parsley, leaves chopped
• 1 -2 tablespoon dried mint, lightly crushed,less taste
• 4 eggs
• 2 tablespoons flour
• salt & freshly ground black pepper
• extra virgin olive oil, for pan frying

Recipe

• 1 grate onion and potatoes.
• 2 add remaining ingredients and mix thoroughly.
• 3 allow to set for 5 minutes for mint to rehydrate.
• 4 drop by generous tablespoonfuls into about 1/8" of hot oil in a large skilled.
• 5 flatten with spatula, and cook until golden browned, turn, and brown other side.
• 6 drain on paper towels, and serve immediately.