Peach Cake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 3/4 cup cold butter
• 1 (18 1/2 ounce) package yellow cake mix
• 2 egg yolks
• 2 cups sour cream
• 1 (29 ounce) can sliced peaches, drained
• 1/2 teaspoon ground cinnamon
• 1 (8 ounce) carton frozen whipped topping, thawed

Recipe

• 1 in a bowl, cut butter into dry cake mix until the mixture resembles coarse crumbs.
• 2 pat into a greased 13 inch x 9 inch x 2 inch baking pan.
• 3 in another bowl, beat egg yolks; add the sour cream and mix well.
• 4 set aside 6-8 peaches for garnish.
• 5 cut remaining peaches into 1 inch pieces; stir into the sour cream mixture.
• 6 spread over crust; sprinkle with cinnamon.
• 7 bake at 350 for 25-30 minutes or until the edges begin to brown.
• 8 cool on a wire rack.
• 9 spread with whipped topping; garnish with reserved peaches.
• 10 store in refrigerator.