Shoo-fly Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 4 cups all-purpose flour
• 1 cup margarine
• 2 cups sugar
• 1 teaspoon salt
• 1 cup molasses
• 2 cups water
• 2 tablespoons hot water
• 1 teaspoon baking soda

Recipe

• 1 mix all dry ingredients with margarine.
• 2 take 1 cup of mixture and reserve for topping and set aside.
• 3 dissolve baking soda in hot water.
• 4 add molasses, water and dissolved baking soda.
• 5 mix well.
• 6 pour into a greased 9x13 pan.
• 7 sprinkle with reserved topping mixture.
• 8 bake at 350 degrees for 45 minutes or until knife inserted comes out clean.