Potato Chips Without The Hips

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 large baking potatoes, thoroughly scrubbed
• spray olive oil
• salt
• fresh ground black pepper

Recipe

• 1 preheat the oven to 350°f
• 2 thinly slice the potatoes on a mandolin or in a food processor. they should be no more than 1/8 inch thick. blot the potato slices dry on paper towels.
• 3 lightly spray two nonstick baking sheets with spray oil. arrange the potato slices on top in a single layer and spray the tops with oil. season with salt and pepper.
• 4 bake the chips until golden brown, 15 to 20 minutes. transfer the chips to a cake rack to cool.