Sausage Breakfast Loaf

Total Time: 1 hr 15 mins Preparation Time: 25 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 12 rhodes dinner rolls, thawed and risen
• 1 lb sausage, cooked and crumbled
• 1 cup grated mozzarella cheese
• 1/3 cup chopped green onion
• 2 eggs

Recipe

• 1 spray counter lightly with non-stick cooking spray. combine rolls into a ball and roll into a 9x18-inch rectangle. cover with plastic wrap and let rest 15 minutes. in a medium size bowl combine sausage and 1 beaten egg. remove wrap from dough and spread sausage mixture evenly over dough. top with mozzarella cheese. roll up, jelly roll style, starting with a short side. pinch ends together to seal. place in a sprayed 9x5-inch bread pan, seam side down. beat remaining egg and brush over top of loaf. bake at 350°f 45-55 minutes. cover with foil last 10 minutes of baking to prevent over browning. remove from pan to cool. let cool 20 minutes before slicing.