Ricotta Red Grape Teacake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/2 cup caster sugar
• 2 eggs
• 1 teaspoon vanilla essence
• 3/4 cup ricotta cheese
• 1 cup plain flour
• 1 teaspoon baking powder
• 1 teaspoon mixed spice
• 1 cup red seedless grapes
• 1/2 cup honey
• cream, to serve

Recipe

• 1 pre heat oven to 180 c.
• 2 grease and line a round 20 cms cake tin.
• 3 using electric beater, beat sugar, eggs and vanilla till pale and fluffy.
• 4 beat in ricotta till just combined.
• 5 sift in flour, baking powder and mixed spice.
• 6 fold dry ingredients through ricotta mixture.
• 7 fold through grapes.
• 8 spoon into prepared pan.
• 9 bake 25 - 30 minutes.
• 10 pierce top of cake with skewer.
• 11 place honey in jug, microwave on high for 60 seconds.
• 12 pout warm honey over cake and leave for 10 minutes.
• 13 serve warm cake with cream.