Potato, Feta And Parsley Cakes

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 1/2 lbs potatoes
• 2 tablespoons butter
• 1 egg, beaten
• 3 ounces feta cheese, diced fine
• salt and pepper
• 2 tablespoons finely chopped parsley
• flour (for dipping)
• oil (for frying)

Recipe

• 1 peel and dice the potatoes and boil until tender.
• 2 drain and return to the hot pot to steam dry for a minute.
• 3 mash thoroughly.
• 4 mash in the butter, then the egg.
• 5 mix in the feta cheese.
• 6 season with salt and pepper and stir in the parsley.
• 7 form into patties and dip in the flour.
• 8 fry in hot oil until golden brown on both sides, approx 3-5 minutes.