Rapid Raspberry Torte

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 7
• 3/4 cup whipping cream
• 1 tablespoon confectioners' sugar
• 2 (3 1/2 ounce) cartons lemon pudding, hunt's snack pack
• 1 loaf frozen pound cake, thawed (10 3/4 oz.)
• 1/3 cup raspberry jam, divided

Recipe

• 1 in a small mixing bowl, beat cream until soft peaks form. add confectioners' sugar; beat until stiff peaks form. place pudding in a bowl; fold in whipped cream.
• 2 split cake into three horizontal layers. spread half of the jam over the bottom layer; repeat layers. top with third cake layer.
• 3 cut into slices; dollop with pudding mixture.