Raspberry Cream Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 1/2 cups graham cracker crumbs
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/3 cup melted butter or 1/3 cup margarine
• 8 ounces cream cheese (can use light)
• 1/2 cup icing sugar
• 1 teaspoon vanilla
• salt
• 1 (3 ounce) package jello gelatin (raspberry or strawberry)
• 1 cup water, boiling
• 2 cups frozen raspberries or 2 cups strawberries

Recipe

• 1 mix the graham cracker crumbs, brown sugar, cinnamon and melted margarine together.
• 2 press into 9x12 pan.
• 3 chill for 1/2 hour.
• 4 mix the cream chees, icing sugar, vanilla and salt together.
• 5 spread on base.
• 6 dissolve 1 package of jello in 1 cup of boiling water.
• 7 fold in frozen berries until partially set.
• 8 pour on top of cream chees layer.
• 9 chill.
• 10 serve with whipped cream or cool whip.
• 11 enjoy.