St. Patrick's Green Velvet Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 2 1/2 cups flour
• 1 1/2 cups sugar
• 2 teaspoons cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 eggs, beaten
• 2 cups oil
• 1 cup buttermilk
• 2 ounces green food coloring (or any color)
• 1 teaspoon vinegar
• 1 teaspoon vanilla
• cream cheese frosting

Recipe

• 1 preheat oven to 350 degrees. grease two 8-inch or 9-inch layer cake pans or 1 bundt pan.
• 2 mix all dry ingredients together by sifting. combine all liquids. combine both dry and liquid ingredients and beat approximately 2 minutes.
• 3 pour into prepared layer cake pans dividing evenly or into the prepared bundt pan.
• 4 bake in preheated oven for 30 to 35 minutes for layers or 1 hour for bundt or until cake tests done with a toothpick.
• 5 cool on rack 10 minutes, then turn out and cool completely. frost with your favorite cream cheese frosting.