Red Raspberry Cake

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 2 (10 ounce) packages frozen red raspberries, thawed
• 1 (3 ounce) package raspberry gelatin powder
• 2 1/4 cups sifted all-purpose flour
• 1 1/2 cups sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup shortening
• 1 cup milk
• 3 eggs
• 1 cup miniature marshmallow
• whipped cream or vanilla ice cream

Recipe

• 1 combine raspberries and gelatin,set aside.
• 2 sift together flour,sugar,baking powder and salt into a bowl.
• 3 add shortening,milk and eggs.
• 4 beat at low speed to blend.
• 5 beat at medium speed 3 minutes until batter is smooth.
• 6 arrange marshmallows in well greased 13x9x2 inch cake pan.
• 7 pour batter over marshmallows.
• 8 spoon raspberry mixture evenly over batter.
• 9 bake in 350 oven for 50 minutes or until cake tests done.
• 10 cool in pan.
• 11 serve with whipped cream or ice cream.