Sugar Free And Vegan Carrot Cake

Total Time: 1 hr 30 mins Preparation Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 2 cups whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/4 cups water
• 1 cup dates, chopped
• 1 cup raisins
• 1 teaspoon cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1/2 cup carrot, grated
• 1/3 cup frozen orange juice concentrate, thawed

Recipe

• 1 in a small bowl, mix together the flour, baking powder, baking soda, and salt and set aside.
• 2 combine the water, dates, raisins, cinnamon, ginger, cloves, and nutmeg in a small saucepan.
• 3 bring to a boil, reduce heat, and gently simmer for 5 minutes.
• 4 place the shredded carrots in a large bowl and pour the hot water mixture over them, and allow to cool completely.
• 5 add the orange juice concentrate to the carrot mixture and mix well.
• 6 add the dry ingredients to the wet ingredients and stir well to combine.
• 7 pour the batter into a lightly greased cake pan.
• 8 bake at 375 degrees for 45 minutes, or until a toothpick inserted in the center comes out clean.