Red Raspberry Sauce

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 2 1/2 cups fresh raspberries
• 1 tablespoon lemon juice
• 1/2 cup seedless raspberry jam

Recipe

• 1 melt jam in a small saucepan over low heat (i did this in the microwave instead- put the jam in a small glass bowl and heat using medium power for 1-2 minutes).
• 2 stir in lemon juice.
• 3 remove from heat and place the jam mixture in a small glass bowl.
• 4 stir in raspberries.
• 5 serve warm or at room temperature.