Rogene's Lemon Lime Refrigerate Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 18 1/4 ounces lemon cake mix
• 1 1/4 cups water
• 1/3 cup oil
• 3 eggs
• 3 ounces lime jell-o gelatin
• 1/2 cup cold water
• 3/4 cup boiling water
• 1 (3 1/4 ounce) package dream whip
• 3 ounces instant lemon pudding
• 1 1/2 cups cold milk

Recipe

• 1 beat cake mix, water, oil and eggs in a large bowl on low for 30 seconds and then on high for 2 minutes. pour into a greased 9x13 inch pan and bake at 350 degrees for 33-38 minutes.
• 2 dissolve lime jello in boiling water and cold water, set aside at room temperature.
• 3 once the cake is done let it cool for 25 minutes. poke holes thru the top of the cake with the handle of a wooden spoon. pour lime jello over the cake. refrigerate cake while preparing topping.
• 4 mix together the lemon pudding, dream whip and milk. beat till stiff 3-8 minutes.
• 5 immediately frost the cake. store the cake in the fridge and serve chilled.