Simple Strawberry Syrup (for Pancakes)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 6 ounces strawberry gelatin
• 4 tablespoons cornstarch
• 1 cup sugar
• 3 cups water
• 1 1/2 cups frozen strawberries, thawed

Recipe

• 1 combine geletin, cornstarch, and sugar in a large saucepan.
• 2 add water and stir to combine.
• 3 add strawberries and mash (i use my potato masher) to break into small pieces.
• 4 heat over medium-high heat until mixture boils.
• 5 continue to boil for 1 minute or until syrup thickens.
• 6 cool.
• 7 store in fridge.
• 8 warm syrup to serve.